The Halal Status of Cultured Meat

A carne cultivada halal é um produto alimentar obtido a partir de células animais cultivadas em laboratório.

Cultured meat is a food product obtained from animal cells grown in a laboratory, without the need to slaughter animals. This technology promises to be a sustainable and ethical alternative to conventional meat production, but it also raises questions about its religious and cultural acceptance.

Halal Chicken: Origin, Benefits and How to Identify

Frango halal de selohalal.com.br

It is not just a food choice for the Muslim community:  halal chicken  has been gaining prominence at the table of a diverse audience, attracted by its ethical values ​​and quality. But do you know what the true  benefits of halal chicken are  and how it differs from other meats available on the market? Discovering the reasons for this preference is […]

Halal Certification: Ensuring Food Quality and Safety

Certificado Halal: Garantir a Qualidade e Segurança Alimentar

Halal certification is an essential process to ensure compliance with Islamic principles in food production. This certification guarantees that all stages, from the selection of ingredients to the transportation and storage of products, are carried out in accordance with Islamic religious norms. 

Alcohol and Halal Foods: Guidelines and Restrictions

alimentos halal podem conter álcool

Did you know that some halal foods can contain alcohol? Although it may seem contradictory at first glance, it is important to understand that not all alcohol is the same. In this article, we will detail the guidelines and restrictions for alcohol in halal foods and explain how to identify whether a halal product contains alcohol. The […]